The Menu

Fire-roasted campfire hot dogs with a fully loaded bun and condiment station.

Classic potato chips, fresh fruit skewers, and crisp veggie sticks with ranch dip.

Opening night at the S’mores Laboratory (see the extensive upgrade list below).

Fluffy griddle pancakes with a massive topping bar: fresh blueberries, strawberries, chocolate chips, whipped cream, and real maple syrup (and the fake kind for heathens).

Thick-cut bacon and scrambled eggs.

Fresh-squeezed OJ, plus coffee for the counselors.

Eggs may be sourced from the backyard. Meet your breakfast first.

Seasoned ground beef served with hard shells and warm corn tortillas.

Shredded cheese (lots of it), shredded lettuce, sour cream, guac, and a full salsa bar.

Chips and queso to start, plus Spanish rice & refried beans.

Load your plate high. This is a backyard tradition.

Smash burgers sizzled on the flat top with American cheese (non-negotiable), grilled onions, and special sauce on perfectly toasted buns.

Crinkle-cut fries, sweet corn on the cob, and juicy watermelon slices.

Round 2 of the S’mores Lab — will you experiment more, or did you find the perfect mix last night?

The dogs will be present and will be judging your burger assembly.

Scrambled eggs from that morning’s harvest.

Sausage links, crispy toast with butter and jam, and a fresh fruit salad.

Orange juice.

Sunday is slower. The schedule says so. The breakfast matches. The chickens are formally credited.